This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

http://appetite4eng.co.uk/

EU produces guidelines for the feed use of food no longer intended for human consumption

27 April 2018

The UK Former Foodstuffs Processing Association (UKFFPA) has welcomed the European Commission’s publication of ‘Guidelines for the feed use of food no longer intended for human consumption’. 

Paul Featherstone, who chairs both the UKFFPA and the European Former Foodstuffs Association (EFFPA), which represents processors across Europe, said: “This is a key milestone, providing both recognition for the industry and clarification. As the latest step in developing the Circular Economy Action Plan in Europe, it endorses the value of our sector within the food supply chain.

“The Guidelines look at implementing legislation across a range of scenarios. The contribution that foodstuffs that are no longer fit for human consumption can make to animal feed, and ultimately the human food supply chain, is recognised. The guidelines provide a platform for increased harmonisation of the industry across Europe and establish the valuable contribution made by the industry.”

The full guidelines can be viewed at:
http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:52018XC0416(01)


Print this page | E-mail this page

MOST VIEWED...


Article image A recipe for continuous improvement success

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more competitive environment. Full Story...

Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Robots clean up their act

Future-proof your weighing functions

What role does refrigeration play in the supply chain?

https://eclipsemagnetics-mail.com/p/4G37-24D/free-site-survey