This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Contactless 80Ghz radar level sensor offers even more accuracy

02 April 2018

The VEGAPULS 64 80Ghz contactless radar level transmitter from Vega has increased its accuracy down to 1mm as standard, at no additional cost. 

So, whether it is being used in storage or processing applications it is now possible to get more repeatability and accuracy of measurement on ranges up to 30m. ?

Combined with the transmitters 80 GHz frequency, which enables considerably tighter focusing of the radar beam; its ability to deal with build up; and its ability to operate even on the smallest of mounting connections, results in a good level measurement solution for many food industry applications.

Contact Details and Archive...

Print this page | E-mail this page


Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

A recipe for continuous improvement success

Hygienic drainage for food safety

Food Processing Awards 2018: Rewarding excellence and innovation in food engineering