This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Compliance advice for FSSC 22000 v4.1

02 April 2018

A Campden BRI seminar, taking place on 27 June, will bring delegates up to date with the changes necessary to comply with version 4.1 of FSSC (Food Safety System Certification) 22000.  The event will take place at Campden BRI headquarters in Chipping Campden, Gloucestershire. 

Version 4.1 of FSSC (Food Safety System Certification) 22000 was launched at the start of 2018. FFSC 22000 is a Global Food Safety Initiative (GFSI) recognised standard used by over 18,000 sites annually. This seminar will focus on the key changes in FSSC 22000 v4.1. The event is aimed at technical managers, those who work on supplier quality assurance schemes and auditors within the food industry.  

For more information contact:

Contact Details and Archive...

Print this page | E-mail this page


Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Article image Hygienic drainage for food safety

Establishing effective hygiene in food processing operations means combining good building design with the effective specification and installation of drains from the outset, says Peter Jennings, Technical Director for ACOBuilding Drainage.Full Story...

A recipe for continuous improvement success

Food Processing Awards 2018: Rewarding excellence and innovation in food engineering

Anheuser-Busch InBev’s distribution strategy model