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GEA wins the Dairy Technology Award 2018

09 March 2018

GEA has been presented with the Dairy Technology Award 2018 for its newly developed system for the preparation and addition of tempered process water for the food industry, which has already been successfully commissioned at a cheese dairy. 

The addition of tempered water plays a crucial role in many processes in the food industry, for example in the production of a wide variety of cheeses. Used as wash water, it has an influence on the quality of the cheese, as rinse water it is used in automated systems to significantly reduce phage risk. The new system offers maximum safety and incorporates a high degree of standardisation with maximum flexibility and low operating costs. The system incorporates complete production data logging, the monitoring of all relevant parameters as well as the connection to a dynamic recipe.

The Dairy Technology Award honors the successful implementation of technical innovations in the dairy and food industry. Eligible for the award are processes, plant parts, complete production units or relevant solutions that have clear advantages for the industry as a whole or that represent technological progress.

The assessment of the applications and the selection of the winners are carried out by a jury of experts.


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