This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

SARVAL completes £8m processing facility upgrade

04 December 2017

SARVAL, a supplier of protein ingredients to the pet food market, has completed a major upgrade project at its animal by-product (ABP) processing facility in Nottingham. 

The investment comprises a purpose-built centre, constructed to house dedicated processing equipment for specialist poultry products. Two new processing lines are capable of handling in excess of 3,500 tonnes of poultry every week. Best in class processing techniques and controls will guarantee the highest possible end product quality, in order to match the demands from pet care providers.

Ashley Burdock, commercial manager at SARVAL, said: “Investing in this new processing equipment and infrastructure reflects our ability to respond to increasing customer demand for poultry proteins and fats. The state-of-the-art facility will ensure the highest possible product standards, alongside product traceability and ethical practice systematic with a SARIA facility.”

The site is capable of processing more than 200,000 tonnes of poultry by-products every year. The resulting high-quality poultry meat meal, hydrolysed feather meal and poultry fat is used by some of the world’s leading pet food manufacturers in the production of premium product lines.


Print this page | E-mail this page

MOST VIEWED...


Article image ERP as a food safety compliance tool

Kevin Bull looks at the features of an ERP system which can effectively aid food safety compliance – in particular with global regulations such as the BRC Global Standard for Food Safety. Full Story...

Article image Maximising your digital advantage

Timo Schaffrath outlines the six main technologies that can help food producers maximise the advantages of the smart factory. Full Story...

Making the food factory sustainable

Hillbrush joins SOFHT

A strategy to reduce downtime