This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

SOFHT recognises food hygiene excellence

24 November 2017

The Society of Food Hygiene (SOFHT) has announced the winners of its annual industry awards. 

The SOFHT awards recognise and celebrate excellence in food safety and hygiene within the food and associated industries and are judged by a panel of experienced food industry professionals from the Society’s membership.
 
Winner of Best New Product was Solupak by Christeyns Food Hygiene (formerly known as Klenzan – Christeyns). These single dose, concentrated soluble sachets of chemical are simply dropped into the receptacle and diluted with water.

Company of the Year went to Allied Hygiene Systems Ltd, one of the largest independent UK based manufacturers of wet and dry wipes as well paper consumables.

Buckinghamshire-based Percipio Training scooped the award for Best Training Company while Peter Rose also from Percipio was also awarded Best Trainer.

SAI Global’s Steve Lodge, an expert in areas of animal welfare, slaughtering and meat processing. was awarded Best Auditor/Technologist.

The Dorothy Cullinane Award for ‘Outstanding Achievement’ in the food industry, a special award voted for by SOFHT’s directors went to Kaarin Goodburn MBE, director of the Chilled Food Association.
 
For more information visit www.sofht.co.uk


Print this page | E-mail this page

MOST VIEWED...


Article image Is it possible for an automated system to run so efficiently you forget it’s there?

Djurdjevic is a meat production company based in Serbia. To achieve its goal of offering high quality meat products to its local community the company has developed a state-of-the-art facility that  is able to handle all aspects of meat processing and production. Quality and safety are some of its priorities. Full Story...

Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

What role does refrigeration play in the supply chain?

A recipe for continuous improvement success

Transparency will shape the food agenda

https://eclipsemagnetics-mail.com/p/4G37-24D/free-site-survey