This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Sponsored Article

Swegon aiming hire and higher

30 October 2017

It was back in 2013 that Swedish-owned company Swegon took over cooling hire specialist Chillers4Hire as part of its acquisition of the Coolmation Group. 

Four years later, having recognised the opportunity in the HVAC hire market, Swegon has continued to invest heavily in its sales force and fleet of hire equipment. This investment, along with 30 years of hire market experience, has led to a loyal, enviable client base, increased repeat orders and booming new business. Clients are in the automotive, construction, events and film industries, as well as facilities management, healthcare and the NHS.

Demonstrating its continued success and investment in the hire sector, Swegon opened a new dedicated hire centre this year in Coalville, near Leicester. If that wasn’t enough, they have also recently added a new range of energy-efficient electric, diesel and air-to-air heaters to their ever expanding product range.

Stephen Busette, Head of Swegon Hire, says “this is an incredibly exciting time for our hire division. We work in a fast paced environment where not only is the pressure to perform at its peak; it is also an environment where the customer needs assurance of a capable and dependable service…that’s where we come in”

Find out more today by visiting, or call 0800 093 7929 today. 

Contact Details and Archive...

Print this page | E-mail this page


Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Article image A recipe for continuous improvement success

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more competitive environment. Full Story...

Hygienic drainage for food safety

What role does refrigeration play in the supply chain?

More speed for Tiramisu!