This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Sponsored Article

Award-winning training from Verner Wheelock

23 October 2017

There were double celebrations for food industry training consultancy, Verner Wheelock, at this year’s prestigious Royal Society for Public Health (RSPH) AGM in London. 

Yanis Skerstins, a Global A&A auditor at pladis Global’s Midlands Distribution Centre was the joint recipient of the RSPH Level 4 Award in HACCP for Manufacturing prize. Justyna Pupiec-Adamowicz, a Hygiene Manager at Nestle UK in Carlisle, won the prize for Food Safety in Manufacturing. Both were trained at Verner Wheelock and had achieved the year’s highest marks in these advanced level examinations.

Yanis said: “I’m incredibly pleased to be receiving an RSPH prize. I thoroughly enjoyed studying with Verner Wheelock. The combination of friendly staff, engaging tutors and beautiful countryside surroundings creates the perfect learning environment.”  

Justyna added “The course materials, examples and level of detail provided was perfect for me. All the tutors were very experienced both practically and theoretically and the training took place in a nice, diverse and relaxing atmosphere.  It really boosted my confidence.”

Verner Wheelock MD, Alison Wheelock, commented “We’re thrilled that our delegates have won prizes again. It’s testament to their hard work and our excellent trainers, who all have extensive food industry experience.”

Verner Wheelock delegates have scooped the annual RSPH prizes for Level 4 Food Safety and Level 4 HACCP on numerous occasions in recent years. The company delivers all levels of HACCP, Food Safety and Auditing training, as well as specialist courses such as Root Cause Analysis, VACCP &TACCP and Legal Labelling. Courses are run at Verner Wheelock’s training centre in North Yorkshire and also in-house at customers’ premises across the UK. For more information, please visit www.vwa.co.uk


Print this page | E-mail this page

MOST VIEWED...


Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Article image A recipe for continuous improvement success

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more competitive environment. Full Story...

Hygienic drainage for food safety

What role does refrigeration play in the supply chain?

More speed for Tiramisu!

https://eclipsemagnetics-mail.com/p/4G37-24D/free-site-survey