This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Sponsored Article

Award-winning training from Verner Wheelock

23 October 2017

There were double celebrations for food industry training consultancy, Verner Wheelock, at this year’s prestigious Royal Society for Public Health (RSPH) AGM in London. 

Yanis Skerstins, a Global A&A auditor at pladis Global’s Midlands Distribution Centre was the joint recipient of the RSPH Level 4 Award in HACCP for Manufacturing prize. Justyna Pupiec-Adamowicz, a Hygiene Manager at Nestle UK in Carlisle, won the prize for Food Safety in Manufacturing. Both were trained at Verner Wheelock and had achieved the year’s highest marks in these advanced level examinations.

Yanis said: “I’m incredibly pleased to be receiving an RSPH prize. I thoroughly enjoyed studying with Verner Wheelock. The combination of friendly staff, engaging tutors and beautiful countryside surroundings creates the perfect learning environment.”  

Justyna added “The course materials, examples and level of detail provided was perfect for me. All the tutors were very experienced both practically and theoretically and the training took place in a nice, diverse and relaxing atmosphere.  It really boosted my confidence.”

Verner Wheelock MD, Alison Wheelock, commented “We’re thrilled that our delegates have won prizes again. It’s testament to their hard work and our excellent trainers, who all have extensive food industry experience.”

Verner Wheelock delegates have scooped the annual RSPH prizes for Level 4 Food Safety and Level 4 HACCP on numerous occasions in recent years. The company delivers all levels of HACCP, Food Safety and Auditing training, as well as specialist courses such as Root Cause Analysis, VACCP &TACCP and Legal Labelling. Courses are run at Verner Wheelock’s training centre in North Yorkshire and also in-house at customers’ premises across the UK. For more information, please visit

Print this page | E-mail this page


Article image Food Processing Awards 2018: your finalists

Our annual Food Processing Awards are designed to acknowledge and recognise companies for their excellence and innovation within the UK food and beverage engineering sector. This year the Awards ceremony will be held at the DoubleTree by Hilton Hotel, Coventry on the evening of the annual Appetite for Engineering event – 18 October.Full Story...

Article image Keeping the Heinz lines moving

A major upgrade project at the Kraft Heinz plant in Wigan has seen more than 100 variable speed drives installed to control conveyors in the pasta filling line production area. Find out more about this project. Full Story...

Two robots are better than one

A recipe for continuous improvement success

Digitalisation as a growth enabler