This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Ultraviolet cleaning tunnel

22 October 2017

Cutting Edge Services has launched the VersoCLEANSE UV Tunnel, a machine designed for the disinfection of food products and packaging. 

The VersoCLEANSE UV Tunnel uses C-spectrum ultraviolet light to destroy contaminants and pathogens on a variety of items, including fresh fruit and ready-to-eat products. 

The system was developed to offer a sanitising solution that can be used on almost any product, with minimal operating costs. The use of high-efficiency ultraviolet light rather than chemicals means it can be safely used on products that need to stay dry, and items that are ready for consumption. 

Print this page | E-mail this page


Article image Keeping cables and conduits and clean

Strict hygiene and cleanliness requirements apply to all equipment used in the food processing environment, including electrical components, cables and trunking. Food Processing finds out about a cleaning solution that utilises dry steam. Full Story...

Article image Appetite for Engineering event highlights the need to prepare for change

Suzanne Gill reports on this year’s Appetite for Engineering event, which took place at the Manufacturing Technology Centre (MTC) in Coventry on 19th October. 
Full Story...

Recognising innovation at the Food Processing Awards

Getting the best out of PLCs

Robots designed for the food industry