This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

https://www.safecontractor.com/mitigate-contractor-risk-in-food-drink

Tetra Pak’s new in-line blender improves consistency and saves costs

30 July 2017

Tetra Pak has launched a new in-line blender designed to help dairy manufacturers improve consistency, ensure product quality and cut costs. 

At the heart of its new In-line Blender D is an automation platform that continuously collects data and controls the precision of blending. Precision of blending allows for more consistent quality, less ingredient give-away and more cost savings for customers. 

“Take the. For example, in a typical scenario of milk production with 3.0% fat, the new blender is able to produce at a minimal variation of +/- 0.015 grams per 100 ml, down from the average 0.050 grams in a conventional system. With a production capacity of 20,000 l/hr, operating 20 hours per day and 350 days per year, that could offer annual savings of up to €180,000.

The Tetra Pak In-line Blender D handles a wide range of ingredients and can be customised to handle a variety of recipes, including flavoured milk, cheese milk, standardised milk for dairy powders, lactic acid drinks, condensed milk and liquid formulated products amongst others. 


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image A recipe for continuous improvement success

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more competitive environment. Full Story...

Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Anheuser-Busch InBev’s distribution strategy model

Hygienic drainage for food safety

Ishida weigher handles 70 products

http://appetite4eng.co.uk/