This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Seminar: Global food law challenges and opportunities

08 July 2017

Maintaining an awareness of current food and drink legislation, understanding its implications and remaining alert to changes is becoming an increasing challenge. A Campden BRI seminar will discuss emerging international food regulatory topics and regulatory landscape changes. 

Although progress has been made to harmonize legislation and enforcement, and many food-related matters are regulated at the level of the European Union, Eurasian Economic Union, Gulf Cooperation Council (GCC) or Codex Alimentarius, national disparities can still be seen. A ‘one size fits all’ approach for the creation of products that comply with each market is not possible.

A further challenge is the UK’s movement towards independence from the European Union and what this might mean for the UK’s food industry.

A Campden BRI seminar, to be held on 19 September, will combine expert perspectives with discussion to cover emerging international food regulatory topics and regulatory landscape changes, including:

• Global food law trends
• Key export challenges, including case studies
• Food fraud: international perspective
• Global labeling differences, with particular focus on allergens, country of origin, nutrition labeling and claims
• Brexit and potential implications for international trade.

Contact the Campden BRI  training team on +44(0)1386 842104 or at training@campdenbri.co.uk


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

And the 2018 Food Processing Award winners are…

In-line process control in the meat industry

Hygienic drainage for food safety