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Seminar: Global food law challenges and opportunities

08 July 2017

Maintaining an awareness of current food and drink legislation, understanding its implications and remaining alert to changes is becoming an increasing challenge. A Campden BRI seminar will discuss emerging international food regulatory topics and regulatory landscape changes. 

Although progress has been made to harmonize legislation and enforcement, and many food-related matters are regulated at the level of the European Union, Eurasian Economic Union, Gulf Cooperation Council (GCC) or Codex Alimentarius, national disparities can still be seen. A ‘one size fits all’ approach for the creation of products that comply with each market is not possible.

A further challenge is the UK’s movement towards independence from the European Union and what this might mean for the UK’s food industry.

A Campden BRI seminar, to be held on 19 September, will combine expert perspectives with discussion to cover emerging international food regulatory topics and regulatory landscape changes, including:

• Global food law trends
• Key export challenges, including case studies
• Food fraud: international perspective
• Global labeling differences, with particular focus on allergens, country of origin, nutrition labeling and claims
• Brexit and potential implications for international trade.

Contact the Campden BRI  training team on +44(0)1386 842104 or at training@campdenbri.co.uk


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