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First Irish food manufacturer achieves 'Business Working Responsibly' Mark

13 May 2017

Dawn Meats has become the first Irish food manufacturing company to achieve the Business Working Responsibly Mark at its Carroll’s Cross site in Waterfordm, signifying a milestone on the companys journey to becoming Europe’s most sustainable meat company. 

The Mark represents a challenging standard and is modelled on internationally recognized ISO 26000. A comprehensive review of the business – from corporate responsibility governance, to workplace, marketplace, environment and community practices – took place at audit stage.

Commenting on the award, Niall Browne, CEO at Dawn Meats, said: “We have set ourselves the goal of becoming Europe’s most sustainable meat company and the endorsement by BITC, with the achievement of the Business Working Responsibly Mark at Carroll’s Cross is further evidence of our progress. Over the last two years we have updated our sustainability strategy, published our first CSR report and broadened our engagement with stakeholders. As a business we are committed to continuous improvement and are excited by what is achievable over the coming years.”
 
David O’Flynn, head of CSR at Dawn Meats added: “Being awarded the Mark is tremendous recognition of the commitment shown by Dawn Meats to responsible business practices. Over the last 18 months the team has worked with BITC’s Mark framework to develop a formalised and documented approach to responsibility and sustainability. Dawn Meats knows that being responsible and sustainable works in harmony and synergy with business growth and it is this knowledge that ensures our continuation on this path.”


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