This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

https://www.surveymonkey.co.uk/r/fpmag0318

Meatup gears up

03 April 2017

Organisers of Meatup, the biennial UK meat and food industry trade exhibition, have announced that Reiser UK has made the decision to return to the event this year, joining other regulars such as Handtmann, Bizerba, Accles & Shelvoke, AHDB, Coolkit and Treif. 

This year the event will take place at the ArenaMK, Milton Keynes, on 24 and 25 May, offering visitors a new look and a new experience.

Emma Cash, show organiser said: “We are delighted that once again Reiser has chosen to support Meatup along with many other major players and I am sure many visitors will be delighted to hear this news. We are very positive about the new look Meatup and our new venue. We have seen a fantastic response from the industry so far.”

The 2017 show will also feature a free to attend seminar theatre which will host a variety of presentations over the two-day event, plus national craft competitions. The most up to date seminar details can be found on the show website, together with a pre-registration link to allow you to visit the event free.

www.meatup.co.uk


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image More speed for Tiramisu!

The demand for higher throughput rates in the production of desserts gives OCS Checkweighers a considerable advantage over their competitors.Full Story...

Article image New food engineering centre planned for Sheffield Olympic Legacy Park

Sheffield Hallam University has submitted a planning application for a new home for the National Centre of Excellence for Food Engineering. Full Story...

A recipe for continuous improvement success

Anheuser-Busch InBev’s distribution strategy model

Dodging some difficult material handling issues

https://eclipsemagnetics-mail.com/p/4G37-24D/free-site-survey