This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Hygienically-designed 12l bucket

05 March 2017

Launched this year, Vikan’s new 12 litre bucket is available in a choice of nine colours. It includes a number of features to further improve hygiene credentials and usability, and helps to simplify storage and handling. 

The bucket features a stackable design saves storage space and incorporates a snap-on lid to improve security and safety. 

The bucket also features easy-to-read measures, while its sloped design makes stirring, mixing and emptying faster. Available in 9 colours for hygienic colour coding.

Commenting on the new addition to the Vikan bucket range, Debra Smith, global hygiene specialist at Vikan, said: "Buckets are one of the most commonly used pieces of equipment when it comes to ingredients handling and cleaning in the food and beverage industry. With the redesign of our 12 litre bucket, there is now a choice from a range of bucket sizes that all feature smart design solutions to improve hygiene, safety and usability. The new buckets also combine perfectly with our bowl and hand scoops to make measuring and handling easier."


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Condition monitoring services for a crisp producer

Recognising innovation at the Food Processing Awards

Bio-energy as part of a Clean Growth strategy