This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Rewarding food tech heroes

26 February 2017

The FoodTalk Show has launched an awards programme to celebrate food industry innovation taking place in the UK. 

Broadcasting weekly online, The FoodTalk Show features the most innovative and visionary figures in food technology. 
 
If your business is based in the UK, been trading at least a year and is doing something new and exciting in the food tech sector,  you are eligible to enter the awards, which will be culminate with an awards ceremony at London’s Oxo Tower on 12 June, as part of London Tech Week. 
 
Award categories include:
•  It’s All In The Taste – unusual and delicious flavour combinations
• Free-From Pioneer – food or drink products that taste great without allergens
• Gourmet Guerrilla – cleaner or healthier options in factory-produced food
• What’s In Store – smart gadgets and tech that rock our world
• Outside The Box – packaging that’s more than just a pretty parcel
• The Fabulous Fanny Award for Food Writing – our tribute to a culinary queen!
 
The winners of each category will be featured in an hour-long The FoodTalk Show special, to be recorded and broadcast in 2017. Going out live online at 4pm every Thursday, The FoodTalk Show is also available as a podcast on iTunes and the Podcast app. The show is syndicated in Malta and the USA.

Find out more, and download an application form from www.foodtalkawards.com


Print this page | E-mail this page

MOST VIEWED...


Article image Oil-free compressor breaks with tradition

Gardner Denver went back to the drawing board with the design for its new water cooled, oil-free compressor. The CompAir branded Ultima is said to offer improvements in energy efficiency of up to 12%, compared to a conventional two-stage machine. It also has a 37% smaller footprint. Full Story...

Article image Finding the key to successful BRC audits

David Wolf looks at the common pitfalls encountered by many food businesses when undertaking an audit and offers advice on the steps to take to make sure things run smoothly. Full Story...

New and used food processing machinery

What role does refrigeration play in the supply chain?

Food Processing Awards 2017 – first call for nominations