This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Sponsored Article

Snowbird beefs up tech and NPD teams

09 January 2017

Snowbird foods has very considerably beefed up its technical and new product development services with three appointments, two of them at a very senior level. 

Named as the new technical manager by the fully cooked and frozen sausage and meatballs company is Tony Crilly.  A graduate of Kings University, Belfast with a degree in food science, he spent five years with an Irish dairy powders company before moving into the meat sector for four years.

Prior to joining Snowbird he gained further experience with a large company making products for retail multiples and foodservice customers.

Ms. Bethany England, a Leeds University graduate, is Snowbird’s new head of innovation. Initially a food technician with Two Sisters, she was promoted to food technologist at its Anglian sites before moving to 3SM Bakery Solutions where she spent 3½ years as NPD manager.  With that company Ms. England was an important part of a pan European innovation team.

The third newcomer to the Snowbird technical team is NPD technologist Emanuele Manni, a Cardiff University graduate.


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image A recipe for continuous improvement success

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more competitive environment. Full Story...

Article image Keeping the Heinz lines moving

A major upgrade project at the Kraft Heinz plant in Wigan has seen more than 100 variable speed drives installed to control conveyors in the pasta filling line production area. Find out more about this project. Full Story...

Two robots are better than one

Hygienic drainage for food safety

Digitalisation as a growth enabler

https://ppma18-visitor.reg.buzz/Media%20Partner%20-%20Food%20Processing%20%20banner