This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Eating away waste water blockages

09 January 2017

NCH Europe has launched FreeFlow Liquid, a biological waste water treatment solution designed to keep drains and grease traps clean and which is said to offer a green alternative to caustics and acids. 

FreeFlow Liquid consists of ten strains of aerobic and facultative bacteria that digest organic matter, such as fats, oils and grease (FOG). The bacteria are able to work effectively across the wide range of pH, temperature and low-oxygen conditions that are common in drain lines and grease traps.

The bacteria are food-safe and the product is NSF L2 approved. It can also combat the foul odours associated with FOG build-up, as the FreeFlow bacteria outcompetes sulphur-reducing bacteria and prevents H2S gas from forming. The solution is safe for staff to use and it will not cause additional damage to the piping system itself.


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Condition monitoring services for a crisp producer

Recognising innovation at the Food Processing Awards

Bio-energy as part of a Clean Growth strategy