This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

The Food and Drink Federation unveils a new visual identity

14 November 2016

After over 20 years based in one location in Covent Garden, the Food and Drink Federation (FDF) has moved to a new headquarters in Bloomsbury Way, London and has also unveiled a new logo. 

The new logo has been developed to ensure the essence of the organisation was properly reflected. It sees FDF’s core colours move from red to blues and the addition of the words, 'Passionate about food and drink,' will also be incorporated. This was found to be the ‘DNA’ of FDF and its members. The new logo and palette have been reflected in the design and décor of the new FDF offices.
 
The Scottish Food and Drink Federation will now be known as FDF Scotland and their new logo reflects this. They will use the same colour palette and their web url will shortly change to fdfscotland.org.uk
 
Commenting on the changes, Ian Wright CBE, FDF director general, said: “Today is an important milestone for FDF. We are moving into brand new, open-plan offices. They will be a fantastic place to work and will positively encourage collaborative working. We’re also launching our new visual identity.  It’s modern and stylish and the key strapline: ‘passionate about food and drink’ really captures the DNA of this organisation and its members. Since I became DG 18 months ago FDF has been transforming itself to ensure we can fulfil our ambition to be the most effective business representative organisation. Today’s two announcements are a substantial step towards that.”


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image Flexibility is key for robots in food production

Food Processing spoke to companies that offer robotic solutions to find out more about how, where and why they are seeing robots being used today within the food and beverage manufacturing sector.  Full Story...

Article image Compressed air: avoiding process contamination

As a key component in many processes in the food production sector, compressed air must always be of the highest possible quality. Keith Atkinson explains the standards that site owners and operators need to adhere to. Full Story...

New food safety culture service addresses BRC8

Food Trust blockchain is now generally available

A recipe for continuous improvement success

http://appetite4eng.co.uk/http://www.spiraxsarco.com/global/uk/News/Pages/Your-quick-start-guide-to-including-your-steam-system-in-your-HACCP.aspx?utm_source=Food_Processing&utm_medium=Website&utm_campaign=HACCP_Quick_Start_Gu