This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Steel cans have reduced their climate change impact

31 October 2016

According to APEAL, the Association of Producers of Steel for Packaging, the impact on climate change of the average unit of steel packaging was reduced by 32% between 2000  and 2013. 

A recent Life Cycle Assessment (LCA) of cans, conducted by Empac, European Metal Packaging, has revealed continuous improvement in the carbon footprint of steel cans across all the five product categories analysed – food cans, aerosols, general line cans, closures and speciality tins. 
The reduction in CO2-equivalent has been attributed to three factors:  

• Continuous improvement in recycling rates,
• Continuous improvement in unit light weighting, and
• Increased amounts of green energy used for the packaging manufacturing process.

The study also measured the net water consumption, which is a key component when assessing a product’s environmental footprint. The results confirm that steel packaging reduced impact on water depletion by an impressive 60% per average unit between 2006 and 2013.
 
Commenting on the findings, Stéphane Tondo, president of APEAL, said: “Life cycle thinking is vital for the future and for moving towards a circular economy. This new study demonstrates how steel as a material contributes to the sustainable development of the can. It is important that our customers, and all our stakeholders, have the full picture so that they can make informed and sustainable choices about packaging.” 


Print this page | E-mail this page

MOST VIEWED...


Article image Oil-free compressor breaks with tradition

Gardner Denver went back to the drawing board with the design for its new water cooled, oil-free compressor. The CompAir branded Ultima is said to offer improvements in energy efficiency of up to 12%, compared to a conventional two-stage machine. It also has a 37% smaller footprint. Full Story...

Article image Finding the key to successful BRC audits

David Wolf looks at the common pitfalls encountered by many food businesses when undertaking an audit and offers advice on the steps to take to make sure things run smoothly. Full Story...

New and used food processing machinery

What role does refrigeration play in the supply chain?

Food Processing Awards 2017 – first call for nominations