This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Centrifugal pumps can be quickly stripped down

12 September 2016

The CSF CS, CSA and CSM centrifugal pumps from Pump Engineering are able to handle a range of liquids from 1 to 550 m3/hr at heads up to 155m and can be quickly dismantled when required. 

The CSF pump is made of stainless steel, including all the wetted parts. It also features a six-vane impeller for gentle and effective handling of food ingredients.

The pumps are designed for CIP (Clean-in-place) to ensure the absence of dead areas and feature electro-polished finishing of all surfaces. They are available with standard or ATEX certified motors and feature a back pull-out design with a quick-release clamp for fast dismantling.
 
The CSA version has an electro polished finish to 0.5µm Ra and is approved to US FDA 3A standard or European EHEDG standards.

Typical applications are said to include transferring syrups, sugar solutions, flavourings, salad washing, alcohols, beer, milk, oils, vinegar, fruit juices, high purity water, CIP solutions, suspensions, yeast and melted butter. 


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Condition monitoring services for a crisp producer

Recognising innovation at the Food Processing Awards

Bio-energy as part of a Clean Growth strategy