This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Batch fryer keeps things cleaner

04 September 2016

Stein Solutions, who have recently been appointed as UK agent for Rosenqvists, has introduced a new batch fryer for potato crisps which combines a variety of features to ensure continuous production over long periods.  

In order to avoid frequent fryer stops due to the collection of debris within the pan, the internal oil flow system and continuous oil filtration system ensures that all debris is collected outside the fryer pan. The fryer also includes a system which ensures that every fried crisp leaves the fryer before the next cycle starts.

The fryer is heated by an external thermo oil heating system. This ensures that the oil is never overheated and the vegetable oil is injected into the frying pan at multiple inlet points with accurate precision to match the set temperature cycle of the batch. Because the oil is heated outside the fryer pan, it is also completely free from any piping, heat exchangers, which makes it easy to clean. The double agitation wagons are independently controllable over the PLC. The criteria for every type of batch-fried crisp produced are stored in the recipe bank of the PLC.

Contact Details and Archive...

Print this page | E-mail this page


Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Condition monitoring services for a crisp producer

Recognising innovation at the Food Processing Awards

Bio-energy as part of a Clean Growth strategy