This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Assured Meat Processor Standard launched for independent abattoir and processing sectors

20 May 2016

The Association of Independent Meat Suppliers (AIMS) is launching the Assured Meat Processing Standard (AMPS), which will become UKAS approved to EN45011. 

AMPS will cover beef, lamb, pork and poultry and AIMS will be working with all sectors in the supply chain to promote the new standard.

A number of meat businesses across the supply chain have already signed up to progress trial audits.

AHDB Beef and Lamb has approved AMPS for use in the Quality Standard Mark (QSM) scheme when product is Farm Assured, fully traceable using an assured chain and meets scheme criteria and AIMS looks forward to helping AHDB further to develop the QSM which focusses on both provenance and meat eating quality.

AIMS will also be approaching BMPA, who manage the pork QSM, with a view to AMPS being accepted up to the cutting and mince level of production in order to foster more activity between SMEs and larger companies in what is becoming an increasingly diverse market. Poultry also offers a significant opportunity to further assurance through the independent sector.

Contact Details and Archive...

Print this page | E-mail this page


Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Article image A recipe for continuous improvement success

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more competitive environment. Full Story...

Hygienic drainage for food safety

What role does refrigeration play in the supply chain?

More speed for Tiramisu!