This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Assured Meat Processor Standard launched for independent abattoir and processing sectors

20 May 2016

The Association of Independent Meat Suppliers (AIMS) is launching the Assured Meat Processing Standard (AMPS), which will become UKAS approved to EN45011. 

AMPS will cover beef, lamb, pork and poultry and AIMS will be working with all sectors in the supply chain to promote the new standard.

A number of meat businesses across the supply chain have already signed up to progress trial audits.

AHDB Beef and Lamb has approved AMPS for use in the Quality Standard Mark (QSM) scheme when product is Farm Assured, fully traceable using an assured chain and meets scheme criteria and AIMS looks forward to helping AHDB further to develop the QSM which focusses on both provenance and meat eating quality.

AIMS will also be approaching BMPA, who manage the pork QSM, with a view to AMPS being accepted up to the cutting and mince level of production in order to foster more activity between SMEs and larger companies in what is becoming an increasingly diverse market. Poultry also offers a significant opportunity to further assurance through the independent sector.

Contact Details and Archive...

Print this page | E-mail this page


Article image Keeping cables and conduits and clean

Strict hygiene and cleanliness requirements apply to all equipment used in the food processing environment, including electrical components, cables and trunking. Food Processing finds out about a cleaning solution that utilises dry steam. Full Story...

Article image Appetite for Engineering event highlights the need to prepare for change

Suzanne Gill reports on this year’s Appetite for Engineering event, which took place at the Manufacturing Technology Centre (MTC) in Coventry on 19th October. 
Full Story...

What role does refrigeration play in the supply chain?

Anheuser-Busch InBev’s distribution strategy model

Recognising innovation at the Food Processing Awards