This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Sponsored Article

Habwood – Very latest Sinmag slicer launched in the UK

07 May 2016

Habwood has just taken delivery of the Auto, the very latest slicer design from Sinmag, which is packed with innovative features normally only found on much more expensive machines. 

Visually, the Auto is the slicer that you won’t be embarrassed to display in your bakery. The stylish design and speed of operation will, if nothing else, entertain your customers. But it is the technical specifications that make the Auto such good value.

Simply load the loaf via a crumb proof flap at the back of the machine. A pressure adjustable arm automatically locates the loaf so that it is square to the cutting blades. Once aligned – an operation that takes just seconds – slicing is started automatically. For that final piece of showmanship, there is a bag blower that makes packing the sliced loaf so much easier than the old-fashioned struggle with a bag which is reluctant to open.

The Auto is floor mounted and measures 1100mm wide and 730mm deep and with adjustable blades giving a range of cutting widths from between 9mm and 14mm, it should be possible to satisfy the wishes of the fussiest customer. The price of the Auto, complete with the bag blower is just £2,800.

Contact Details and Archive...

Print this page | E-mail this page


Article image Is it possible for an automated system to run so efficiently you forget it’s there?

Djurdjevic is a meat production company based in Serbia. To achieve its goal of offering high quality meat products to its local community the company has developed a state-of-the-art facility that  is able to handle all aspects of meat processing and production. Quality and safety are some of its priorities. Full Story...

Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

What role does refrigeration play in the supply chain?

A recipe for continuous improvement success

Transparency will shape the food agenda