This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Stable Micro Systems to distribute Thermo Scientific rheometer solutions

21 April 2016

Stable Micro Systems - manufacturer of instrumentation for measuring texture, volume and powder flow - has signed a contract to distribute the Thermo Scientific ‘HAAKE Viscotester iQ’ rheometer in the UK, France and Benelux. 

The HAAKE Viscotester iQ is one of the latest additions to Thermo Fisher Scientific’s portfolio of material characterisation solutions. Designed for intuitive operation, it can be used for simple viscosity measurement as well as complex rheological investigations in applications from low viscous liquids to stiff pastes and semi-solids. An optional oscillation mode also allows for the investigation of the viscoelastic behaviour of highly structured samples.  
Modular and compact, it can be deployed as a portable unit or within the QC laboratory, where it can be used as a standalone instrument or be fully controlled by software.   
“This is great news for our customers,” comments Jo Smewing, business development director at Stable Micro Systems. “It broadens our offering to customers and enables a growing number of producers and processors to understand more of the physical characteristics of their raw materials, semi-finished products and finished goods. This expands and improves the quality control options available to some of Europe’s most demanding manufacturing industries. Our customer-oriented approach to service and comprehensive applications experience developed over many years complement the high level of technical expertise we offer. The result is a unique and cutting-edge combination of instrumentation, service and support.”

Contact Details and Archive...

Print this page | E-mail this page


Article image More speed for Tiramisu!

The demand for higher throughput rates in the production of desserts gives OCS Checkweighers a considerable advantage over their competitors.Full Story...

Article image A recipe for continuous improvement success

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more competitive environment. Full Story...

New food engineering centre planned for Sheffield Olympic Legacy Park

Anheuser-Busch InBev’s distribution strategy model

Hygienic drainage for food safety