This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Products recalled over allergen fears

14 March 2016

Two products have been recalled because of undeclared allergens.

The Food Standards Agency announced that the products, from two different manufacturers, contained preservatives that weren’t listed on packaging.

“This means the product is a possible health risk for anyone with a sensitivity to sulphur dioxide or sulphites,” the FSA said. 

One of the products, a Luxury Apple and Port Cheese Bomb by Shorrocks Cheese, was also found to contain mustard in addition to sulphites. 

The affected products are: 

EDMAL Chrzan Tarty Horseradish
290g glass jar
Dates on the product appear as: 'NP 17/11/15' (this means the product was produced on 17 November 2015) and 'DW 17/05/2016' (this means display until 17 May 2016) 

Luxury Apple and Port Cheese Bomb
‘Best before’ date: all dates up to and including 25 January 2017

Print this page | E-mail this page


Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Article image Condition monitoring services for a crisp producer

A crisp producer relies on Schaeffler UK for vibration analysis and thermographic surveys Full Story...

What role does refrigeration play in the supply chain?

Recognising innovation at the Food Processing Awards

Bio-energy as part of a Clean Growth strategy