This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Moy Park invests in ready to eat chicken production

08 March 2016

Moy Park will invest £4 million to enhance production of ready to eat chicken. 

The poultry manufacturer will add continuous in-line oven cooking and chilling technology installed at its site in Craigavon, Northern Ireland. 

The company believes the ready to eat segment is a growth area and the investment will position it for further innovation. 

“Moy Park is committed to growing the business through investment in both our industry leading farming and operational facilities,” said Keith Irvine, Moy Park’s supply chain director.

“This investment further cements the company’s position as one of the most advanced producers of ready to eat products in the UK and Europe as it enhances our ability to satisfy consumer demand for increasingly innovative, healthy, convenient and tasty products.”

The development at Craigavon follows a £20 million investment in Moy Park’s Dungannon facility announced in late 2015. 

In a statement the company said the Dungannon investment “significantly increased production, delivered technology advancements and efficiencies, and also created an enhanced working environment for staff”.

Print this page | E-mail this page


Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Article image And the 2018 Food Processing Award winners are…

There were nine Food Processing Awards up for grabs this year. The judging panel whittled it down to three finalists in each category and we left it to the readers of Food Processing to decide the winners, which were announced at an awards ceremony in Coventry on 18th October.Full Story...

What role does refrigeration play in the supply chain?

A recipe for continuous improvement success

Adapt and change to stay competitive