This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

igus® e-chains® help keep frost at bay

08 September 2015

The seemingly simple bag of peas can, in addition to being a bag of tasty foodstuff, be used to provide handy relief of pain and inflammation from sports injuries. But have you ever wondered how the food processing industry can freeze peas individually? 

The IQF (Individual Quick Freezing) method allows food manufacturers to continuously freeze small sized individual products, it is more commonly known for freezing fruits and vegetables, but has further developed to cover a much broader range.  Using this freezing technology it enables the usually difficult to freeze food types to be carefully handled and effectively processed.
 
Starfrost, experts in the field of freezing technology, has supplied industrial IQF freezers and chillers to food manufacturers for over three decades. IQF Freezers are designed to first crust freeze the surface of the individual food item before the product is then transferred to the deep freezing stage, often to temperatures down to -32 degrees Celsius. With product capacities ranging from 500 to over 20,000 kg/hr, these machines frequently operate over long periods of time – especially during the harvest season, when time is money.
 
A challenge which is often encountered within the inline freezer industry is the frost which can build up on the fin face of the evaporator; this can reduce the energy efficiency of the equipment, and, at regular intervals, would require a maintenance shutdown to remove the frost build-up, both of which are costly in the food processing industry. One solution would be to install complex sequentially defrosting evaporators, which are expensive and difficult to maintain. However, Starfrost designed a new, innovative system featuring the igus® cable tracker, to resolve this problem.  
 
Starfrost has developed a unique Frost Removal System (FRS) that blasts dry, compressed air in a pulsed motion across the fin face of the evaporator to eliminate the frost build up. In the original prototype of the FRS design, the cables and air hose supplying the carriage, which moves up and down to remove frost build-up, were prone to snagging during operation. In addition, the unsupported high-pressure hose impeded the movement of the carriage making it difficult to position the air nozzles accurately. 
 
“These initial teething difficulties were creating more production shutdown problems than the FRS was designed to solve,” comments Robert Long, Sales Director at Starfrost. “We needed a solution that would be operational at these sub-zero temperatures, while supporting and guiding the cables and hose. In addition, the unpredictable movements of the high-pressure hose meant it had to be restrained and controlled more rigorously.” 
 
As a renowned cable tracking expert within the industry, Starfrost approached igus for a support system for the cables and hose. Working together engineers at Starfrost and igus developed a solution that allowed the FRS to run smoothly and efficiently, without the cables and hose snagging or moving out of position.
 
In the final design, the FRS cables and hose were housed in the frost-resistant e-chain® - the robust and reliable energy chain supported and constrained the cables and hose inside, which protected them from getting caught up on the machinery. Resistant to extreme temperatures and easy to clean, while being self-lubricating and requiring no maintenance, the igus® e-chain® proved the best solution for Starfrost’s FRS design.
 
Justin Leonard, director at igus® commented: “Starfrost and igus worked together in the design process in order to ensure a problem free installation and functioning. In total, the igus® e-chain has been used in three machine installs, two of which are overseas. We are delighted to have worked with Starfrost on this application and achieve such positive results”.
 
“Throughout the development process, igus were co-operative, flexible and responsive to our needs,” concludes Robert Long. “The final FRS design has proved beneficial to our equipment’s performance, keeping frost at bay, extending running times and maintaining evaporator efficiency – without the need to install complex sequentially defrosting evaporators.”


Print this page | E-mail this page

MOST VIEWED...


Article image Here are your 2017 Food Processing Award finalists...

The Food Processing Awards are designed to acknowledge and recognise companies for their excellence and innovation within the UK food and beverage engineering sector. The 2017 Awards ceremony will be held at the DoubleTree by Hilton Hotel, Coventry on the evening of the annual Appetite for Engineering event on 19th October (which is taking place at the Manufacturing Technology Centre in Coventry). Full Story...

Article image Conveyors as efficiency and productivity improvement tools

Conveyors are a critical link between processing operations. Despite this they are often not given due consideration when designing processing lines. Food Processing looks at a variety of applications which demonstrate the important role that conveyors can play in helping maximise efficiency and productivity. Full Story...

Consumers blame producers for food fraud

Don’t waste your process heat – reuse it

Manual boiler blowdown is responsible for boilerhouse overspending

http://www.appetite4eng.co.ukhttp://www.fponthenet.net/whitepapers.aspx