Appetite for Engineering 2012

12 June 2012, Hinckley Island Hotel, Leicestershire

DRIVING THE UK'S MOST SUCCESSFUL MANUFACTURING INDUSTRY

Now in its fifth year, this unique networking conference and forum for the food and beverage industry, is invaluable in terms of the information it provides for food and drink manufacturers. Subjects include pressing issues such as investment in automation, energy efficiency, skills and training, and hygiene.

The event, which will feature high profile speakers from major brands such as Warburtons, Marks & Spencer and Burton’s Foods, delivers generous networking opportunities to build quality contacts in the food and beverage industry. This is an ideal opportunity for food producers to talk to the important players in the sector, including machinery manufacturers and retailers.

This event should be attended by food producers who would like to network with their peers and find out how they solved automation problems, see the latest innovations in machinery, and get face-to-face contact with retailers such as Marks & Spencer.

Past delegates include the chief engineers of Northern Foods, Premier Foods, Kerry Foods and Bradgate Bakery; the technical innovations manager of Bakkavör; the control systems manager of Nestle; the engineering managers of British Sugar, Cadbury, Ginsters and Nestle; the project engineer of Vitacress Salads; the project manager of Greggs; the chief engineer of manufacturing at Morrisons; and the utilities improvement manager at Heinz, among others.