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Recognising innovation at the Food Processing Awards

Article image The annual Food Processing Awards took place on 19th October at the Doubletree by Hilton Hotel in Coventry. The event took on a particularly jovial tone this year, following a successful Appetite for Engineering event. Full Story...

LATEST NEWS...


Health & safety: more pros than cons!

David Towlson explores how the business case for better health and safety performance is driving change in the food industry. Full Story...

Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas

Campden BRI is inviting companies to join a club project to provide validation guidance and independent data for UV-C treatment for a range of different materials as they are transferred from low risk to high care areas. Full Story...

Innovation Centre drives decade of growth at Willowbrook

Transparency will shape the food agenda

Automatically following the packers rules

More news...

LATEST PRODUCTS...


Article image Hygienic enclosure for large control systems

Rittal’s Hygienic Design System enclosures combine the features of its Hygienic Design Compact enclosures with a modular, bayable configuration to provide a flexible and hygienic solution that protects installed electrical and electronic equipment, even in washdown areas. Full Story...

Article image Flexible flow wrapping solution

Ilapak has designed a new flow wrapper system to accommodate changing portion and format sizes. Full Story...

Extended power range for asynchronous motorised drum

Foam control and detection system prevents overdosing

Adding detectable and antimicrobial properties to equipment

MOST VIEWED ARTICLES...


Article image Is it possible for an automated system to run so efficiently you forget it’s there?

Djurdjevic is a meat production company based in Serbia. To achieve its goal of offering high quality meat products to its local community the company has developed a state-of-the-art facility that  is able to handle all aspects of meat processing and production. Quality and safety are some of its priorities. Full Story...

Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

A recipe for continuous improvement success

What role does refrigeration play in the supply chain?

Transparency will shape the food agenda

EDITOR'S CHOICE


Article image Keeping up with seasonal demand

Article image A sweet bulk bag weigh batching solution?

Article image Never ignore your instruments

DIGITAL EDITION


https://edition.pagesuite-professional.co.uk/Launch.aspx?EID=534c35fb-8e2a-4ec4-8730-46162b513270 Food Processing magazine is also available to read online.
Click the cover and browse our latest issue in a digital format.

EVENTS


18 Oct Appetite for Engineering 2018 - Conference (UK)

FEATURED EVENT


FULL DIARY...
FOOD PROCESSING ASKS
What is the biggest engineering concern facing your company today?





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