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Recognising innovation at the Food Processing Awards

Article image The annual Food Processing Awards took place on 19th October at the Doubletree by Hilton Hotel in Coventry. The event took on a particularly jovial tone this year, following a successful Appetite for Engineering event. Full Story...


Health & safety: more pros than cons!

David Towlson explores how the business case for better health and safety performance is driving change in the food industry. Full Story...

Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas

Campden BRI is inviting companies to join a club project to provide validation guidance and independent data for UV-C treatment for a range of different materials as they are transferred from low risk to high care areas. Full Story...

Innovation Centre drives decade of growth at Willowbrook

Transparency will shape the food agenda

Automatically following the packers rules

More news...


Article image Hygienic enclosure for large control systems

Rittal’s Hygienic Design System enclosures combine the features of its Hygienic Design Compact enclosures with a modular, bayable configuration to provide a flexible and hygienic solution that protects installed electrical and electronic equipment, even in washdown areas. Full Story...

Article image Flexible flow wrapping solution

Ilapak has designed a new flow wrapper system to accommodate changing portion and format sizes. Full Story...

Extended power range for asynchronous motorised drum

Foam control and detection system prevents overdosing

Adding detectable and antimicrobial properties to equipment


Article image A recipe for continuous improvement success

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more competitive environment. Full Story...

Article image Robots clean up their act

A combination of economic drivers and concerns over long-term labour resources has resulted in an increasing interest in the use of robots. Laurence Wood considers the hygienic implications of their use in food production applications. Full Story...

Anheuser-Busch InBev’s distribution strategy model

Future-proof your weighing functions

Getting the best out of PLCs


Article image Keeping up with seasonal demand

Article image A sweet bulk bag weigh batching solution?

Article image Never ignore your instruments

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18 Oct Appetite for Engineering 2018 - Conference (UK)


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