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Whetting your appetite for knowledge

Article image The annual Appetite for Engineering event will be taking place this year on 19th October at the Edgbaston Stadium in Birmingham. Find out more...Full Story...


Article image Automation awareness workshops

The workshops will focus on how customers can integrate systems and extract full benefit from them quickly and efficiently. The half-day events will be free to a given number of attendees from each participating company. Full Story...

Article image BRC Global Standards publishes standard for gluten free foods

BRC Global Standards has published new standards for gluten-free foods, developed in association with the Association of European Coeliac Societies (AOECS) to enable food manufacturers to demonstrate that products have been formulated, processed and prepared to meet the special dietary needs of people intolerant to gluten, meet legal requirements and are applicable to assurance schemes managed by AOECS. Full Story...

Remote training programme for multihead weighers

Growing market for liquid breakfast products

Green gas certificates recognised under the GHG protocol

More news...


Article image Taking human-machine collaboration to the next level

The FANUC CR-35iA collaborative robot has been fitted with hand guidance capability which allows users to easily and intuitively instruct the robot in individual handling operations and complete movements without the need for programming. Full Story...

Article image On-site N2/02 generation offers cost-savings

A host of new functions, including O2 analysers and energy control, have been included in the latest N2 and O2 high purity, low energy nitrogen and oxygen generators from Hi-line Industries. Full Story...

Fat skimming solution lightens the organic load

Toothed conveyor belts replace transport belts

Hygienic climate control


Article image One engineer’s journey in the food sector

Emma McLeod, principal engineer for Process Solutions Global Chocolate R&D Team at Mondelez International, talks to Food Processing about her engineering journey within the food sector.Full Story...

Article image Industry 4.0 and all that…

Suzanne Gill ponders Industry 4.0. Finding out why the UK food industry needs to be getting on board with its principles and what it might mean to the sector in the future. Full Story...

Welcome to the Food Processing Awards 2016!

Automation awareness workshops

Do you really understand your foreign body risk?


Article image Cook a faster cleaner sauce from concept to launch

Article image Clean in place at the dairy factory

Article image The biggest challenge for manufacturing is productivity


Food Processing magazine is also available to read online.
Click the cover and browse our latest issue in a digital format.


24 Oct Extruded Products Workshop Food - Workshop (Switzerland)
08 Nov Brau Beviale - Exhibition (Germany)
14 Nov EMBELLAGE: ALL4PACK - Exhibition (France)
04 May interpack - Exhibition (Germany)


BEV EXPO 2016 15 Jun - 16 Jun
What is the biggest engineering concern facing your company today?