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And the 2018 Food Processing Award winners are…

Article image There were nine Food Processing Awards up for grabs this year. The judging panel whittled it down to three finalists in each category and we left it to the readers of Food Processing to decide the winners, which were announced at an awards ceremony in Coventry on 18th October.Full Story...

LATEST NEWS...


UK organic market hits £2.33 billion

A report from the Soil Association Certification’s Organic Market Report reveals that the UK’s organic market is now worth £2.33 billion after a 5.3% growth in sales in 2018, well ahead of the non-organic market. Full Story...

Givaudan opens a new facility in India

Givaudan, a flavour and fragrance manufacturer, has opened a new flavours manufacturing facility in Pune, India. Full Story...

Is Generation Z turning away from a career in manufacturing?

Making informed career choices

Future Food Initiative launched in Switzerland

More news...

LATEST PRODUCTS...


Article image Co-extrusion solution for sausage production

Traditionally, sausages are produced by stuffing natural or preformed casings with meat dough. An alternative solution suggested by Marel is to create sausages using its co-extrusion technology whereby a casing gel is added at the same time that the sausage is produced. Full Story...

Article image Anti-microbial cleaning tools for high risk hygiene areas

Hillbrush has launched a range of colour-coded anti-microbial cleaning tools, designed for use in high-risk hygiene areas within the food manufacturing sector. Full Story...

Hygienically designed on-machine fieldbus system

Spiral update

Conveyors: Thinking small!

MOST VIEWED ARTICLES...


Article image Get smart to stay ahead

Suzanne Gill finds out where the food industry is today on its ‘smart factory’ journey and gets advice on how the industry can make use of new technologies to help it become more productive and flexible to meet rapidly changing consumer demands. Full Story...

Keeping up with consumer trends

Food Processing finds out how extrusion technology can help you to keep up with fast-changing consumer demands without continually investing in equipment which may become obsolete when the trends change. Full Story...

UK organic market hits £2.33 billion

Givaudan opens a new facility in India

Getting the best out of PLCs

EDITOR'S CHOICE


Article image ERP system helps Kendal Nutricare hit the ground running

Article image New Whitepaper: The unsung hero of boilerhouse efficiency

Article image Join the food engineering debate

DIGITAL EDITION


http://edition.pagesuite-professional.co.uk/html5/reader/production/default.aspx?pubname=&edid=fe8ab5e1-1f6b-4abc-b8e9-960b3583bf49 Food Processing magazine is also available to read online.
Click the cover and browse our latest issue in a digital format.

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