Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more competitive environment. Full Story...
IoT set to trigger digital transformation across the enterprise
From the results of a global survey – the IoT 2020 Business Report – Schneider Electric has predicted that the Internet of Things (IoT) will trigger the next wave of enterprise digital transformation. Full Story...
Health and safety lapses cost employees and organisations
Investigations by the Health and Safety Executive (HSE) have resulted in fines for Moy Park and Bells of Lazonby as a result of injuries to workers due to health and safety regulation breaches. Full Story...
Sheffield Hallam University starts food waste and nutrition research project
Meatup gears up
Campden BRI opens an office in the Far East
Remote monitoring of production energy use
Energy consumption is a major cost for food manufacturers and, for smaller companies in particular, measuring (and regulating) the energy consumed by specific pieces of equipment can be a challenge. Full Story...
New metal detector features help improve productivity
Mettler-Toledo Safeline has introduced new features to its Profile Throat metal detectors and Gravity Fall systems. Full Story...
Detecting gluten in final rinse water samples
Automated solution cuts produce packing costs
Heat exchanger offers greater energy efficiency
Simple changes help optimise steam systems
Dave Bird explains how implementing simple efficient measures can significantly reduce energy consumption. Full Story...
Software is now making the difference in multihead weighing technology
When specifying a multihead weigher it is important to look beyond their physical features, says Ian Atkinson. Full Story...
Does your steam pass the taste test?
Don’t let the FOG get you down
Focus on metal detectable plastic bristles
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