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Forrester Chicken invests in new Wash-Saver plant

Article image Most large food processing and production sites have a centralised hygiene or sanitation cleaning system, many of which feature one or more high-pressure pumps feeding a distributed array of wash-down guns and lances.Full Story...


Article image Green IT tops the agenda

Coca-Cola Enterprises becomes the first company to achieve LEC IT accreditation. Coca-Cola Enterprises (CCE) has reinforced its commitment to sustainability as part of its ongoing strategy to achieve industry leading efficiency across its operations by becoming the first company to achieve a Low Energy Company (LEC) IT accreditation.Full Story...

Article image Cylinder Hone Proves its Value for Field Repairs

Damaged, scarred cylinders repaired in field using flexible cylinder hone.Full Story...

ReFood launches industry-first food waste scholarship

Cambridge Engineered Solutions Expands Sales and Service to United Kingdom and Ireland

Yorkshire farm confirms bird flu case

More news...


Article image GlassGuard® issues safer lighting awareness packs to food manufacturers

Following the recent publication of the Guide to LightingBest Practice by BRC Global Standards, GlassGuardĀ® has produced a multilingualsafer lighting awareness pack for food manufacturers.Full Story...

Article image Expansion of lollipop product potential

Baker Perkins has extended the appeal anddiversity of lollipop production by developing one-shot technology fordepositing double-ball lollipops on its ServoForm range of depositors.   Full Story...

Sanitary bulk bag filler has metal detection

A.M.P-Rose to Present New Neapolitan Wrapping Machine

New solvent barrier solution from RPC Moirans


Article image Silicone Engineering Launch First Fully FDA Approve Silicone Sponge

A fully FDA approved, food grade silicone sponge is now available from the silicone specialists, Silicone Engineering.Full Story...

Article image Tulip Ltd Enters British Charcuterie

Tulip Ltd has completed the purchase of Castellano's Charcuterie, the multi award winning, Bristol based, charcuterie business from owner, Vincent Castellano. Founded by Vincent Castellano, who trained as a butcher, charcutier and traiteur in the French Alps, the Castellano's business specialises in providing a range of premium quality air cured and semi cured meats, sausage and cooked deli products for wholesalers and distributors, as well as the retail and restaurant sectors.Full Story...

Growth and investment for Faccenda Foods

Food Processing Awards 2014 Winners

£20m soft drinks plant comes on stream


ReFood launches industry-first food waste scholarship

Article image Meeting the consumer demands of today and identifying them for tomorrow

Industry comes together to solve major shortage of Food Scientists through new Trailblazer Apprenticeship


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25 Nov 28 EFFoST Conference - Conference (Sweden)
02 Dec Hi Europe 2014 - Conference (The Netherlands)
01 Feb ProSweets - Exhibition (Germany)
17 Feb Ice Cream Expo - Exhibition (United Kingdom)


Anuga FoodTec Exhibition 24 Mar - 27 Mar
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