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Turning up heat on food factory pests
Following three years of research and extensive testing, Rentokil has announced a chemical-free pest control process called ‘Entotherm’....
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Copa-Data 'takes automation to new level'
In January 2010, Copa-Data, the international automation expert based in Austria, officially began selling the new version of its HMI/SCADA software, zenon
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'Ultra-compact, versatile' new label printer
A new SATO label printer (the CG2 series) has been launched in the UK. It can be used to print two-inch labels, receipts, wristbands or HF RFID tags on demand.
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Bakery cuts energy use through lighting solution
The need to stay competitive leads food manufacturers to look closely at their bottom line. Nicola Martin reports on how a Wakefield bakery uses energy efficiency to manage rising energy.
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Now it's curtains for bacteria says SMI
Following five years of research a huge hygiene breakthrough has been achieved by Seymour Manufacturing International (SMI)
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Chalcroft 'benefitting from economic conditions'
Increased consumer demand for quality prepared and fresh foods, and businesses opting to refurbish and extend premises, is said to be boosting construction specialist Chalcroft
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Why 'add-ons' improve forklift operations
As Transmon Engineering launches devices to improve the use and management of forklift trucks, it claims new ‘add-on’ technologies should be explored to reduce cost, improve safety and increase energy performance
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ABB technical guides offer independent advice
ABB has produced a range of technical guides that offer concise explanations of the major technologies and technical issues in motor and variable speed drive operation
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IFFA: Meat packing solutions from Ishida
Ishida Europe will be displaying various meat packing solutions at this year’s IFFA show, including a complete high-speed tray packing line and fresh food weighers, among others
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Flow meters 'help brewer keep its head'
The Max-Trak 180 mass flow-meter from Sierra Instruments distributed by Litre Meter has been selected by Orval Brewery to help it get exactly the right amount of head on its Trappiste beers
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